Beans are picked by hand and come from certified-origin plants. They are selected from among the best Arabica varietals because they grow well at higher elevations and are resistant to disease.
RATHER THAN QUANTITY
The result is now a specialty bean, with a very high-quality coffee. Assessment reports from the processing centre laboratory calculated the coffee’s quality between 83 and 87 points depending on the varietal. (And we are only at the beginning of the harvests…)