Java

Initially identified as a selection of Typica, genetic fingerprinting using molecular markers revealed that Java is actually a selection of a local Ethiopian variety called Abysinia. In 1928, P.J.S. Cramer, the renowned Dutch botanist, brought a selection of Arabica varieties from Ethiopia to the island of Java. From Java, this plant was first brought to neighboring islands (Timor) and later to East Africa (Cameroon), where it was cultivated in 1980. It has since been introduced to Central America by the Center for International Cooperation in Agricultural Research for Development (CIRAD). In Nicaragua, Java refers to the JavaNica variety, highly sought after for its floral and complex cup profile. Although the origins of JavaNica are not entirely clear, it is believed to be a cultivar of Typica due to its elongated bean shape. Java seeds and berries are oblong. The young leaves are bronze, and the trees are known to be very productive. It is known for its vigorous growth with moderate yields and good resistance to coffee blight. Java has subsequently been recognized for its very high quality potential at higher altitudes. The first Central American country to officially recognize Java was Panama in 2016. This variety represents an attractive alternative to Geisha, with a high-quality but more resilient cup and better tolerance to rust and CBD, for small producers.