The Importance of Microlots in the Coffee Industry

In the world of specialty coffee, microlots have become a true revolution. Unlike traditional batches intended for mass production, a microlot comes from a specific plot, often selected for its unique terroir, varietal, and processing characteristics. This type of production allows roasters to access exceptional and distinctive flavor profiles.

Why are microlots so sought after?

1. Increased Traceability

   Each microlot comes from a defined terroir, providing complete transparency on the origin of the coffee.

   
   

2. Unique Flavors

   Due to specific growing and processing conditions, each batch develops a unique flavor profile.

   
   

3. Limited Production

   These batches are often in small quantities, making the resource exclusive and highly prized by roasters seeking excellence.

   
   
   
   
   
   

The Microlots of Finca Renacer

At Fincafé, we're proud to offer microlots grown on our plantation in Nicaragua. Our lots come from carefully selected plots and are processed using a variety of processing methods (washed, natural, honey) to extract the best from them. Roasters who trust us can explore unique flavors and stand out in the market.

Would you like to know more about our microlot availability? Contact us to discover our current selection and reserve your exclusive lot!